I also seasoned the trimmings and smoked them as well to produce mouth watering riblet burnt finishes! I got my @chargrillergrills Grand Champ XD likely at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Helen Browning’s saddleback pigs can be a slow-escalating breed, renowned for your flavour in their meat.